Fry off the chicken mince in a little oil until fully cooked, drain, and set aside.
n a bowl combine the panko, garlic powder, salt, black pepper, olive oil and 35g of the shredded cheese, plus olives.
Use your fingers to rub the crumbs and cheese together until the bits of cheese are about the size of the larger crumbs. Set aside.
Brush the outsides of the peppers lightly with olive oil and sprinkle lightly with salt. Arrange them on a baking tray and fill each half of pepper with approximately 3tbsp of the chicken filling and then top each with about 1 tablespoon of the crumbs.
Bake for 20-25 minutes until the chicken mix is heated through thoroughly and the crumb on top is golden brown.