Chicken and Spinach Lasagne

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Chicken and Spinach Lasagne
chicken and spinach lasagne - Manor Farm Chicken Mince
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 20 minutes
Cook Time 1 hour
Servings
people
Prep Time 20 minutes
Cook Time 1 hour
Servings
people
chicken and spinach lasagne - Manor Farm Chicken Mince
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Fry off the chicken mince until it has fully cooked through.
  2. Heat oil in a large pan. Add the chopped onion, garlic, 1/2 teaspoon salt, thyme, pepper, and mushrooms; sauté 8 minutes. Stir in spinach, cooking 2 minutes until spinach wilts. Remove pan from heat; stir in chicken.
  3. Preheat oven to 375 degrees Celcius.
  4. Coat 2 (8-inch) square baking dishes with cooking spray. Combine milk, flour, and nutmeg, stirring with a whisk until smooth. Bring the stock set aside to a boil-over. Gradually add milk mixture to stock mixture, stirring with a whisk. Add the 1 teaspoon of salt. Cook 5 minutes or until thickened, stirring occasionally. Remove pan from heat; stir in grated cheese. Pour 110 grams of sauce into the bottom of each baking dish. Top each with 2 sheets of pasta, 400grams of chicken, 110grams of sauce, and a sprinkle of the shredded mozzarella. Make sure the pasta is covered with the sauce. Repeat layers once with pasta, chicken mixture, and sauce. Top dishes evenly with remaining 4 pasta sheets, remaining 110grams of sauce, and remaining grated mozzarella.