Chicken Mince and Herb Rissoles

Print Recipe
Chicken Mince and Herb Rissoles
Chicken Mince and Herb Rissoles
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Chicken Mince and Herb Rissoles
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180°C fan / 170°C / Gas 5
  2. Combine mince, egg, garlic, breadcrumbs, herbs and half the barbecue sauce in a bowl.
  3. Shape into eight 2cm-thick rissoles (should look like flat meatball shape).
  4. Spray a large non-stick frying pan with oil.
  5. Heat over medium heat.
  6. Cook rissoles for 1 to 2 minutes each side or until browned.
  7. Transfer to a baking tray
  8. Brush barbeque sauce over the top of each rissole – save some sauce!!
  9. Place into the oven and cook for approx. 20-25 minutes or until cooked fully.
  10. Baste the rissoles with remaining barbeque sauce half way through cooking.