Chicken Mince Cakes

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Chicken Mince Cakes
Chicken Mince Cakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Chicken Mince Cakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 220 degrees Celsius, line an oven tray with baking paper and bring a large pot of salted water to the boil.
  2. Cook the potatoes in the pot of boiling water for 13–15 minutes. Add in the peas and cook for a further 2 minutes. Drain the water, return veggies to pot, add butter and milk and roughly mash. Crumble over the feta cheese and gently fold to combine. Season with salt and pepper and keep warm.
  3. To make the pattie mixture grate the carrot and courgette. Place the courgette in a paper towel and squeeze out excess moisture. Using clean hands, mix carrot and courgette in a large bowl with mince, salt, egg, mustard, Worcestershire sauce and breadcrumbs until well combined. Season with pepper.
  4. Using a tablespoon, scoop out the pattie mixture and shape them into 2cm thick patties. Over a medium heat, heat some oil in a frying pan. In batches, cook the patties for 1-2 minutes on each side. Once all the patties are cooked, place them on the baking tray and bake for 3-4 minutes or until they are cooked.