For the mince dice one onion and on a medium heat soften it in some oil for 1-2minutes. Add in the mince and cook it out until golden in colour. Add in the smoked paprika and tomato puree and cook out for 30 seconds to a minute.
Now add the chopped tomatoes and sweet chilli and allow it to cook out for 10-15mins until the sauce reduces and thickens. Season with seasalt and keep hot until serving.
For the taco sauce. Mix all the ingredients together.
Spoon the mince mixture into the taco shells
Spoon over the mince, the taco sauce and the finish with some grated cheese and flat leaf parsley.